Bread Menu

Explore our range of naturally leavened sourdough breads, baked in Beirut without commercial yeast, from country loaves and whole-grain breads to soft breads and seasonal specialties.

Multi Seeds Boule

Whole wheat, rye, oat, water, fleur de sel, nigella, chia, sesame seeds

$7.5

Duo Rye & Oat

Whole wheat, rye, oat, water, fleur de sel

$7.5

$9.5

Country Olives

Half whole wheat, water, fleur de sel, black and green olives

$9.5

$7.5

Country Bread

Half whole wheat, water, fleur de sel

$7.5

Multi Seeds Pan

Whole wheat, rye, oat, water, fleur de sel, nigella, chia, sesame seeds

Ciabatta Pan

Half whole wheat, tradition, water, olive oil, fleur de sel

Soft Boule

Half whole wheat, tradition, water, olive oil, oat milk, fleur de sel

$7.5

Pain de Mie

Half whole wheat, tradition, water, olive oil, oat milk, fleur de sel

$7.5

Spelt Ancient Grain

A naturally leavened spelt loaf with a golden crust and delicate, nutty flavor.

$12

100% Rye

A rustic rye loaf with a flour-dusted, naturally cracked crust and a hearty crumb.

$12

$6.5

Pain au Lait

Half whole wheat, tradition, water, olive oil, oat milk, fleur de sel

$6.5

Baguette Tradition

Half whole wheat, tradition, water, olive oil, fleur de sel

$2.5

Whole Wheat Soft

Half whole wheat, tradition, water, oat milk, olive oil, fleur de sel

$2.5

$2.5

Baguette Soft

Farine de tradition, water, oat milk, olive oil, fleur de sel

$2.5

$2.5

Ciabatta

Half whole wheat, tradition, water, olive oil, fleur de sel

$2.5

Faluche Thyme

Half whole wheat, tradition, water, olive oil, fleur de sel, in house organic thyme mix

Bread Menu

Bread and Salt Lebanon

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